I am going to master the art of bread baking.
Week 3 in the bakery is going well (I have today off)...smoother now that there is a new system and new schedule. I've started the PM shift (which means I work from 4pm - midnight). It's not as bad as it sounds...I don't fall asleep until 2 or 3am now...but whatevs. I don't have to wake up until I feel like it (or 1 or 2pm...but I usually get up around 10 or 11am).
So now, because I want to master the art (the science?), I am on the search for books! Books books and more books! Give me things to read to learn the why and the how! It will help me in my practice to have the knowledge.
Any suggestions?
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