I've got an Acorn squash and a coconut sitting on my kitchen counter right now.
I have a few questions:
1) How do I break into that coconut?
2) What do I do with it now that I do?
3) What new recipe should I try with the Acorn squash? I'm tired of my normal baked squash with butter and brown sugar. I need something new. Perhaps something with squash and coconut?! Weird! Maybe delicious!
I guess tomorrow (or today depending on how you look at it) I will try to break into the coconut and try something new!
Anyone have a nail?
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