Sunday, January 3, 2010

Chef would be proud...

Or someone would be...

My roast came out deliciously.  It has the texture of pulled pork.  I went to take it out of the crock pot this morning and it just fell apart into nice juicy, tender pieces.  It's got a bit of spice and a bit of sweet.  I wanted to eat ALL of it....but I resisted.

Here is the cooked spaetzle:

The cooked meat:



The two together:

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